The Kurouchi cnife is so far the only knife which fully meets the strict requirements of the Chroma.
The Haiku Kurouchi Atsu Deba is perfect for filleting fish meat.Traditional Japanese filleting knife.
Extremely sharp blade.
Constructed of hard Ao-Ko Blue Steel and layers of soft iron.
Forged black blade.
The blade is left unpolished except for the cutting edge.
Varnished black wood handle.
Hand wash and dry.
Dimensions: 1"L x 15"H x 3.5"W.